(1)

Espresso Ice Cream Pie

Rate This Article

Comment On This Article

Espresso Ice Cream Pie is a definite favorite over in our Test Kitchen. Why? Because the chocolate-covered coffee beans add a rich, robust flavor and crunch to this foolproof pie.

Serves: 6

Preparation Time: 2 hr 10 min

What You'll Need:
  • 1/2 cup chocolate-covered coffee beans, divided (see Note)
  • 4 cups vanilla ice cream, softened
  • 1 (6-ounce) chocolate crumb pie crust
  • Caramel sauce
  • Fresh raspberries (optional) (about 1 pint)
What To Do:
  1. Process 1/4 cup coffee beans in a blender until finely chopped. Add ice cream; process until smooth, stopping to scrap down sides. Spoon mixture into crust; cover and freeze at least 2 hours.

  2. Drizzle with caramel sauce. Sprinkle with remaining coffee beans, and garnish with raspberries, if desired.

Notes

You can find chocolate-covered coffee beans at your favorite gourmet coffee shop.

OOH ITS SO GOOD!

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter RSS