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Kiwi Lime Pie

(3 Votes)
SERVES
8
CHILL TIME
4 Hr

This easy no-bake pie recipe features the tart and tangy flavors of lime and fresh kiwifruit. Serve up a slice of Kiwi Lime Pie for a refreshing homemade dessert sure to keep the kitchen cool.

What You'll Need:
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (6-ounce) can frozen limeade concentrate, thawed
  • 1 (8-ounce) container frozen whipped topping, thawed
  • 1 (9-inch) graham cracker pie crust
  • 2 kiwifruit, peeled and thinly sliced
What To Do:
  1. In a large bowl, combine sweetened condensed milk and limeade; mix well.
     
  2. Fold in whipped topping. Spoon into graham cracker crust and chill 4 hours, or until set. Top with kiwi slices and serve, or cover and keep chilled until ready to serve.
Garnishing Tip

A few fresh raspberries sprinkled on top add nice color and flavor contrast.

 

Check out more easy chilled and frozen desserts.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

The filling was delicious but needs to be firmer for slicing. Any Suggestions? I used lite whipped topping to cut calories and a shortbread crust which I prefer. I will definitely make this again but was shocked when I calculated the calories.

what can i use instead of limeade concentrate? and can i make a a crust from scratch such like cookies& butter? thnx :)

Yes, you can certainly make a crust from scratch. If you prefer not to use limeade concentrate, we would suggest either lemonade or orange juice concentrate. You need the acid from to thicken the recipe. Enjoy!

I know it is good i have made this for over 30 years now, try with lemon also.

for a minute i thought i was in key west.............

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