Mini Chocolate Cream Pies
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Fancy up your dessert spread with these Mini Chocolate Cream Pies. Not only are they just the right size to satisfy your sweet tooth, but a little help from the freezer and dairy aisles makes these simple treats come together in no time.
What You'll Need:
- 1 (4 serving size) package instant chocolate pudding
- 1 cup heavy cream
- 1 cup milk
- 1/4 cup chocolate syrup
- 2 (1.9-ounce each) packages mini fillo shells
- 2 cups whipped topping, thawed
- 1/4 cup mini chocolate chips
What To Do:
- In a large bowl, whisk chocolate pudding, heavy cream and milk until thickened. Stir in chocolate syrup.
- Evenly spoon pudding into pastry shells. Dollop with whipped topping and sprinkle with chocolate chips.
- Refrigerate one hour or until ready to serve.
These are great for entertaining! For more ideas and mini dessert recipes, just click here!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Here's a pasta dish that doesn't need a beacon to attract attention. Our Lighthouse Tortellini Salad is fresh, easy, and perfect for warm weather picnics by the sea (or lake!). We just love how all the ingredients come together to make it taste so creamy and flavorful.