Mini Chocolate Cream Pies
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Sometimes we just need a little taste of something sweet to satisfy our sweet tooth! That's why you'll love our Mini Chocolate Cream Pies! They're small in size but big on flavor!
What You'll Need:
- 1 (4 serving size) package instant chocolate pudding
- 1 cup heavy cream
- 1 cup milk
- 1/4 cup chocolate syrup
- 2 (1.9-ounce each) packages mini fillo shells
- 2 cups whipped topping, thawed
- 1/4 cup mini chocolate chips
What To Do:
- In a large bowl, whisk chocolate pudding, heavy cream and milk until thickened. Stir in chocolate syrup.
- Evenly spoon pudding into pastry shells. Dollop with whipped topping and sprinkle with chocolate chips.
- Refrigerate one hour or until ready to serve.
These are great for entertaining! For more ideas and mini dessert recipes, just click here!
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