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Peanut Butter and Jelly Pie

(2 Votes)
SERVES
6
PREP
5 Min
COOK TIME
5 Min
READY IN
10 Min

Peanut butter and jelly is everybody's favorite. Well, this is a great novel way to serve it to the gang. And you can use any flavor preserves - whatever tickles your fancy! But whichever flavor you use, they'll say, "Pie? Peanut Butter and Jelly Pie? Wow! More! More!"

What You'll Need:
  • 1 (8 ounce) package cream cheese, softened
  • 1/3 cup peanut butter
  • 1/2 cup confectioners' sugar
  • 1 tablespoon milk
  • 1 prepared 9-inch chocolate-flavored pie crust
  • 1/2 cup strawberry preserves
  • 2 cups frozen whipped topping, thawed (an 8-ounce container is 3-1/2 cups)
What To Do:
  1. In a large bowl, combine cream cheese and peanut butter, mixing until well blended. Add sugar and milk; mix well.
     
  2. Spoon cream cheese mixture into pie crust; chill.
     
  3. Spread with preserves; top with whipped topping.
     

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