Cheesy Mexican Pizza
- 15 Min
- COOK TIME
- 10 Min
- READY IN
- 25 Min
Who's bringing the sombreros? And is someone else bringing the maracas? It's time for a Mexican fiesta just the way we like it... with a Cheesy Mexican Pizza! If you've never tried a homemade pizza recipe like this one, now's the time to start. With an array of all of your favorite Mexican ingredients on an easy-to-eat platter, you're just about ready to get the party started.
What You'll Need:
1 (14 ounce) package prebaked Italian pizza bread shell
1 cup refried beans
cup sour cream
cup black bean dip
1 (14-1/2 ounce) can diced tomatoes
2 cups (8 ounce) shredded Cheddar cheese
1 cup (4 ounce) shredded Monterey Jack cheese with peppers
What To Do:
- Preheat oven to 450 degrees F. Place bread shell on a baking sheet. Stir together refried beans, sour cream, and bean dip; spread over bread shell.
- Drain tomatoes, and pat dry with paper towels; spoon over bean mixture. Sprinkle with cheeses.
- Bake 10 minutes or until cheese melts. Cut into wedges.
This recipe can easily be lightened up by substituting fat-free refried beans, fat-free or light sour cream, and reduced-fat cheeses for their regular counterparts.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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