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Chicago Deep Dish Pizza

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Chicago Deep-Dish Pizza

Every year we take a trip to Chicago for the big St. Patrick's Day parade and our trip is never complete until we indulge in a traditional Chicago-style pizza. Unfortunately, we can only enjoy it once a year. So you know how we took care of that? We made our own version, how else?!

Serves: 6

Cooking Time: 30 min

Ingredients
  • 1 pound hot Italian sausage, casings removed (see Note)
  • 1 green bell pepper, cut into ΒΌ-inch strips
  • 1 small onion, chopped
  • 1 pound store-bought pizza dough
  • 3/4 cup pizza or spaghetti sauce
  • 1 1/2 cups (6 ounces) shredded mozzarella cheese
Instructions
  1. Preheat oven to 450 degrees F. Coat a 12-inch deep-dish pizza pan with cooking spray.
          
  2. In a large skillet, cook sausage, pepper, and onion over medium heat 6 to 8 minutes, or until no pink remains in sausage and vegetables are tender, stirring constantly; drain and set aside.
          
  3. Using your fingertips or heel of your hand, spread dough so it covers bottom of pan and comes three quarters of the way up sides. Spread spaghetti sauce over dough; top with sausage mixture, then cheese.
          
  4. Bake 20 to 25 minutes, or until crust is crisp and brown. Cut and serve.

     
OOH ITS SO GOOD!
Notes
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