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Mexican Shrimp Flatbread

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Trendy flatbreads are all the rage at restaurants and our easy Mexican Shrimp Flatbread will turn mealtime into a fiesta. Made from readily available ingredients we probably have in our fridge, these fresh tasting appetizers will win you raves.

What You'll Need:
  • 1 (11-ounce) package refrigerated pizza, thin crust
  • 1/2 cup fresh cilantro
  • 1/2 cup olive oil
  • 2 cloves fresh garlic
  • 1/2 jalapeno, seeds removed
  • 1/4 teaspoon salt
  • 8 ounces frozen, cooked shrimp, thawed, and tails removed
  • 1 cup frozen corn, thawed
  • 1/4 cup chopped tomato
  • 2 tablespoons chopped red onion
  • 1 cup shredded Mexican blend cheese
What To Do:
  1. Preheat oven to 400 degrees F. Coat a 10 x 15-inch rimmed baking sheet with cooking spray. Unroll pizza crust and press into prepared baking sheet. Bake for 5 minutes.
  2. Meanwhile, in a blender or food processor, combine cilantro, olive oil, garlic, jalapeno and salt, blend until smooth. Brush 2 tablespoons of cilantro mixture on crust and set aside.
  3. Pour remaining ingredients into a medium bowl. Add shrimp, corn, tomato, and onion, mix well. Evenly spoon onto prepared crust, and sprinkle with cheese. Bake 8 to 10 minutes or until cheese is melted.



Looking for more easy weeknight dinners? Check out our free eCookbook, Easy Weeknight Dinners: 20 Recipes for the Busy Cook!

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