Apple Raisin Glazed Ham
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
- COOK TIME
- 1 Hr
This is no "pig tale"! For an easy and fancy-looking main dish, there's nothing better than a dressed-up Apple Raisin Glazed Ham.
What You'll Need:
- 1 5- to 6-pound fully cooked boneless cured ham
- 1 (18-ounce) jar apple jelly, divided
- 1/4 cup packed light brown sugar
- 1 1/2 teaspoons dry mustard, divided
- 3/4 cup apple juice
- 1 cup raisins
- 1 cinnamon stick
- 2 tablespoons cornstarch
What To Do:
- Preheat oven to 350 degrees F. Coat a 9" x 13" roasting pan with cooking spray; place ham in roasting pan.
- In a small bowl, combine 2 tablespoons apple jelly, the brown sugar, and 1/2 teaspoon mustard; mix well. Spread evenly over ham and bake 50 to 60 minutes, or until heated through.
- In a small saucepan, cook the apple juice, raisins, and cinnamon stick over medium heat for 3 to 5 minutes, or until raisins are plump. Add remaining apple jelly and 1 teaspoon mustard, and cook 1 to 2 minutes, or until jelly is melted; remove and discard cinnamon stick.
- In a small bowl, combine cornstarch with 3 tablespoons sauce from saucepan; stir until smooth then add to saucepan and stir until sauce is thickened. Remove ham to a cutting board and slice. Serve with sauce.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.