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Pesto Pork

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This savory, creamy dish shows that pesto's not just for pasta! Pesto Pork is an elegant, company-ready main course.

Serves: 4

Cooking Time: 5 min

Ingredients
  • 1-1/4 to 1-1/2 pounds boneless center-cut single pork loin, cut into 1/2-inch-thick slices
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 tablespoons (1/2 stick) butter, divided
  • 1/2 cup heavy cream
  • 1/2 cup pesto sauce
  • 3 plum tomatoes, cut into 1/4-inch slices
Instructions
  1. Lay each pork loin slice between 2 sheets of plastic wrap and pound with a kitchen mallet or rolling pin to 1/4-inch thickness.
     
  2. Place the flour in a shallow dish. Season the pork medallions with the salt and pepper, then place in the flour and coat evenly on both sides.
     
  3. Melt 2 tablespoons butter in a large skillet over medium-high heat. Add the pork and cook in batches for 2 to 4 minutes per side, or until golden, adding more butter as needed. Remove the pork to a covered platter to keep warm.
     
  4. Add the cream and pesto to the skillet; mix well. Add the tomatoes and cook for 3 to 5 minutes, or until thoroughly heated. Pour over the pork medallions and serve.

 

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