Asian Marinated Pork Chops
- COOK TIME
- 10 Min
- READY IN
- 10 Min
What You'll Need:
cup soy sauce
cup lemon juice
- 2 tablespoons ground ginger
- 1 teaspoon minced garlic
- 4 (3/4-inch) pork loin chops (1-1/2 to 2 pounds total)
- 3 tablespoons butter
What To Do:
In a small bowl, combine soy sauce, lemon juice, ginger, and garlic; mix well.
Place chops in a 9- x 13-inch baking dish and pour soy sauce mixture over top, turning chops to coat thoroughly. Cover and chill 2 hours, turning after 1 hour. Remove chops from marinade and discard marinade.
In a large skillet over medium heat, melt butter; cook chops 5 to 7 minutes per side, or until cooked through. Serve immediately.
Take a look at some of our other delicious pork chop recipes!
If you prefer to not use butter to cook the pork chops, you can substitute either peanut oil or light sesame oil.
To make a sauce for the pork chops, resever the marinade and bring it to a boil. Simmer for 2 to 3 minutes, the pour over the chops
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