Brown Sugar-Glazed Ham
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Make the holiday feel extra-special by adding a big dose of "WOW!" to your holiday ham this year. Our Brown Sugar-Glazed Ham has a caramelized crispy glaze that goes perfectly with the saltiness of the ham. This easy ham recipe is gourmet-store, fancy-schmancy without the costly price tag!
What You'll Need:
- 1 (5- to 6-pound) fully-cooked semi-boneless ham
- 1/2 cup light brown sugar
- 1/3 cup honey
- 2 tablespoons butter
- 1 teaspoon cornstarch
- 1/4 teaspoon ground cloves
What To Do:
- Preheat oven to 325 degrees F. Line a large roasting pan with aluminum foil. Using a sharp knife, score top of ham in a crisscross pattern. Place ham in pan.
- In a small saucepan over low heat, combine remaining ingredients and cook 3 to 5 minutes, or until melted and smooth. Brush 1/3 of glaze over ham.
- Bake 1-1/2 hours, or until a meat thermometer inserted in thickest part of ham registers 140 degrees. Baste ham with remaining glaze every 30 minutes during cooking.
- Remove ham from oven and let rest 15 minutes before slicing. Serve warm or cold.
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