Cheesy Pork Skewers
- SERVES
- 4
- PREP
- 10 Min
- COOK TIME
- 15 Min
Get ready to fire up your grill, 'cause this recipe for Cheesy Pork Skewers is unbelievably-good! Juicy grilled pork chunks are topped with a homemade cheese sauce that features the perfect flavor enhancing ingredient - apple juice! This is one recipe you'll definitely want at your next grill out.
What You'll Need
- 1 1/2 pound pork tenderloin, cut into 1-1/2 inch chunks
- salt for sprinkling
- black pepper for sprinkling
- garlic powder for sprinkling
- 12 wooden or metal skewers (Soak wooden skewers 15 to 20 minutes before threading.)
- CHEESE SAUCE
- 3/4 cup apple juice
- 2 cups shredded cheddar cheese
- 1 cup shredded Swiss cheese
- 1 tablespoon corn starch
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
What to Do
- Preheat the grill to medium-high heat. Place 3 pork chunks on each skewer. Evenly sprinkle all sides of pork with salt, pepper and garlic powder. Place on grill and cook for 5 to 7 minutes, turning occasionally to brown on all sides, until no longer pink in center.
- Meanwhile, pour apple juice in a cast iron skillet or foil pan and place on the grill; heat until hot. Slowly stir in the remaining ingredients and mix until thoroughly combined and cheese is melted. Serve immediately over pork.
Read NextPretzel and Beer Dogs
Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 545
- Calories from Fat 270
- Total Fat 30g 46 %
- Saturated Fat 18g 90 %
- Trans Fat 0.0g 0 %
- Protein 57g 114 %
- Amount Per Serving % Daily Value *
- Cholesterol 195mg 65 %
- Sodium 640mg 27 %
- Total Carbohydrates 9.3g 3 %
- Dietary Fiber 0.1g 1 %
- Sugars 5.1g 0 %
