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Dad's Favorite Ribs

(2 Votes)
SERVES
4
COOK TIME
1 Hr 10 Min

Dad's Favorite Ribs are sure to be everyone's favorite ribs 'cause these oven-baked ribs are a super indoor alternative to grilled ribs. Sink your teeth into these delicious baby back pork ribs and make sure to have plenty of napkins ready!

What You'll Need:
  • 1/2 cup soy sauce
  • 1 tablespoon chopped fresh garlic
  • 1/2 teaspoon black pepper
  • 3 to 3-1/2 pounds baby back pork ribs
  • 1 cup seedless raspberry jam
  • 1/2 cup sweet chili sauce
What To Do:
  1. In a large resealable plastic storage bag, combine soy sauce, garlic, and pepper. Add ribs, seal, and shake to coat well. Marinate in the refrigerator for 1 hour.
     
  2. Preheat oven to 400 degrees F.

  3. Remove ribs from marinade and discard excess marinade; place ribs on rimmed baking sheet(s). Bake 60 minutes, or until fork-tender.

  4. In a medium bowl, combine raspberry jam and chili sauce; mix well. Brush on both sides of ribs then cook for 10 to 15 more minutes, or until cooked through.
Notes
  • If the ribs don't fit in the bag, cut the racks in half and use 2 bags for marinating, dividing the marinade equally between the 2 bags. And if you prefer, you can finish these on the grill instead of in the oven.
     
  • We bet Dad would also love our Hot Dogs with Chili Sauce recipe!

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