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Baked Bean Fritters

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Baked Bean Fritters

The baked beans you had as a kid in the school cafeteria take on a whole new flavor and texture in this tasty recipe for Baked Bean Fritters. Don't knock 'em till you try 'em! They're yummy!

Ingredients
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 eggs
  • 2 (16-ounce) cans baked beans, drained and sauce reserved
  • 1/2 of a green bell pepper, chopped
  • 1 small onion, chopped
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1 cup vegetable oil
Instructions
  1. In a large bowl, combine the flour, baking powder, salt, black pepper, and eggs until well blended. Add the remaining ingredients, except the reserved sauce and the oil.
     
  2. In a large skillet, heat the oil over medium-high heat. Drop the batter by teaspoonfuls into the oil; brown fritters on both sides, turning when the sides begin to bubble, after about 1 minute. When fritters are golden and crispy all over, drain on a paper towel-lined plate. Repeat until all the batter is used.
     
  3. Meanwhile, in a small saucepan, heat the reserved baked-bean sauce over low heat until warm. Serve as a dipping sauce with the fritters.

 

Makes about three dozen.

Preparation Tip

After the fritters are drained, place them on a baking sheet and keep warm in a 300-degree F. oven until the whole batch is finished cooking.

 

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