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Roasted Party Potatoes

(1 Votes)
SERVES
5
COOK TIME
45 Min

A little seasoning and a little crunch goes a long way to making these Roasted Party Potatoes taste, well...party-perfect! In fact, we think one bite of these roasted potatoes is enough to make them the talk of the party. 

What You'll Need:
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 1/2 pounds red-skinned potatoes, washed and cut into 1-inch chunks
  • 2 tablespoons vegetable oil
  • 3/4 cup French-fried onions
What To Do:
  1. Preheat oven to 400 degrees F. Coat a large rimmed baking sheet with cooking spray.
     
  2. In a small bowl, combine paprika, garlic powder, onion powder, salt, and pepper; mix well.
     
  3. In a large bowl, toss potatoes with oil. Add spice mixture and toss until potatoes are well coated. Spread potatoes in a single layer on baking sheet.
     
  4. Bake 45 to 50 minutes, or until fork-tender, turning potatoes occasionally. Place potatoes in a serving bowl and toss with French-fried onions. Serve immediately.
Notes

These Roasted Party Potatoes go great with our Steakhouse London Broil!

Ratings & Comments

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MMMM Comfort food! Sometimes you just have to have it! And whenever you take comfort food to a potluck, it's always a big hit with no leftovers! So I made these roasted potatoes. They are so easy because you don't have to peel the skins off red potatoes and you don't have to chop or peel onion or garlic, just use the powders. Paprika gives it a great color, but you could also used smoked paprika for a stronger, earthier flavor like with a bbq or cookout.

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