Quick & Easy Potato Recipes: 30 Scrumptious Recipes for Breakfast Potatoes, Potato Side Dishes and More
Buffalo Potato Wedges
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Our Buffalo chicken wing-inspired Buffalo Potato Wedges are made with hand-cut Idaho baking potatoes flavored with zesty ingredients. They're a lighter option to wings 'cause they have the same tasty flavor and are perfect for party nibbling.
What You'll Need:
- 1/4 cup olive oil
- 1 teaspoon salt
- 6 large Idaho baking potatoes, washed and cut into lengthwise wedges
- 1/2 cup wing sauce
- 1/2 cup blue cheese dressing
- 2 celery stalks, chopped
What To Do:
Preheat oven to 425 degrees F.
In a large bowl, combine oil, salt, and potatoes; toss until evenly coated. Arrange on two rimmed baking sheets.
Bake 30 minutes. Turn potatoes and continue cooking another 20 to 25 minutes, or until golden and crispy.
- Place potatoes in a large bowl, add wing sauce, and toss until evenly coated. Place potatoes on large platter and top with blue cheese dressing and celery. Serve immediately.
- If you think these potato wedges are great, then you'll probably love our collection of Game Day Finger Foods, too!
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