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Baked Idaho Mashed Potato Casserole

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Baked Idaho Mashed Potato Casserole

What's more comforting than mashed potatoes? A change of pace mashed potato casserole made with red potatoes and filled and topped with a flavorful cheesy crust.

Serves: 6

Preparation Time: 10 min

Cooking Time: 50 min

Ingredients
  • 6 red potatoes, cut into quarters
  • 2 tablespoons extra-virgin olive oil
  • 1 small onion, finely chopped
  • 1 celery stalk, finely chopped
  • 1/2 cup finely chopped red bell pepper
  • 3 tablespoons butter
  • 1/4 cup half and half
  • Salt and pepper to taste
  • 3 tablespoons grated Asiago cheese
  • Paprika for garnish
Instructions
  1. In a large pot of boiling salted water, cook potatoes until tender, about 15 minutes. Drain and return to pot.
     
  2. In a large skillet, heat 1 tablespoon olive oil over medium heat. Sauté onion, celery, and red pepper until tender; set aside.
     
  3. Add butter and half and half to the potatoes; mash together. Add sautéed vegetables, then season mixture with salt and pepper to taste.
     
  4. Preheat oven to 450 degrees F. Spread remaining tablespoon of olive oil in an 8-inch square casserole dish. Spoon mashed potatoes into the dish and sprinkle with Asiago cheese and paprika. Bake 20 minutes or until golden brown.

 

OOH ITS SO GOOD!

This recipe is courtesy of the Idaho Potato Commission. For more recipes like this, click here.

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