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Sweet Potato Crowns

(7 Votes)
SERVES
4
COOK TIME
35 Min

They taste delicious, so why not treat your gang royally with our Sweet Potato Crowns? If you're looking for a change-of-pace go-along that teams with lots of your favorite main dishes, this is a must-try and happens to be one of our favorite sweet potato recipes.

What You'll Need:
  • 3 tablespoons vegetable oil
  • 1/2 teaspoon salt
  • 2 large unpeeled sweet potatoes, cut into 1-1/2-inch slices with ends discarded
  • 1/4 cup light brown sugar
  • 1/4 cup chopped pecans
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon butter, softened
What To Do:
  1. Preheat oven to 400 degrees F.
     
  2. In a large bowl, combine oil and salt; mix well. Add sweet potatoes and toss until evenly coated.
     
  3. Place on a rimmed baking sheet and cook 25 to 30 minutes, or until fork-tender.
     
  4. Meanwhile, in a small bowl, mix together brown sugar, pecans, cinnamon, and butter until crumbly. Sprinkle on each potato round and return to oven; cook 8 to 10 minutes, or until sugar is melted. Serve immediately.
Notes

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Delicious. A wonderful change from the traditional marshmallow topping

Made this for Thanksgiving and they were wonderful and a big hit. Not one left. Thanks Mr. Food staff for giving me a fast easy no ho hum way to one of my fav side dishes.

What a unique and wonderful way to dress up a meal! I will try these this year but they can't be anything other than Oh so good! (Instead of syrup, try topping them off with 1-2 mini marshmallows during the last couple minutes of baking).

These are great. They also make a very pretty presentation for any meal.

Can't wait to try this recipe. It sounds great because my family loves baked sweet potatoes!

love these

I never even got to eat one, everyone grabbed them all, I guess they were great!

oooooh its soooooooo good!!!! :)

Sweet potatoes aren't just for Thanksgiving anymore! Easy to prepare, tasty and if you want leftovers...make extra. I made these again on Mother's Day everyone loved them!!!

We enjoyed these better than my normal candied sweet potatoes. These were even easier to make. Next time I will try a little less oil as I had so much on my cookie sheet afterwards I made a mess. I didn't use nuts-because I had used them all on something else but I'll be sure to do nuts next time. Thank you for sharing.

I will try these tomorrow! Thanks soooo much! Happy Thanksgiving!!!!!

I can't wait to try this one. It is so yummy looking!

So tasty - so easy.

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