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Caramel-Glazed Sweet Potatoes

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Enjoy delicious holiday-style sweet potatoes any time. These Caramel-Glazed Sweet Potatoes are easy because the bottled butterscotch topping does so much of the home-style flavoring for us.

Serves: 4

Preparation Time: 5 min

Cooking Time: 30 min

What You'll Need:
  • 3 large sweet potatoes, peeled and cut into 1-inch chunks (about 2 cups)
  • 1/4 cup vegetable oil
  • 1/2 teaspoon salt
  • 1/3 cup butterscotch dessert topping
What To Do:
  1. Preheat oven to 350 degrees F.
     
  2. Place sweet potato chunks in an ungreased 8-inch square baking dish; drizzle with oil and season with salt. 
     
  3. Bake, uncovered, 25 to 30 minutes or until tender. Remove from oven, toss with butterscotch topping, and serve.

     

OOH ITS SO GOOD!

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