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Okay, okay, no self-respecting St. Patrick's Day corned beef would be complete without the crunch and taste of cabbage! Well, we've just made it partners with our mashed potatoes, so now we've got an old favorite that's traditionally called Champs, but it's got a modern twist!
Preparation Time: 2 min
Cooking Time: 20 min
What You'll Need:
What To Do:
Champ Potatoes can really be made with any type of vegetables added to potatoes, but I like this cabbage version as the perfect go-along for Corned Beef and Carrots. Season yours with extra salt and pepper if desired, and don't worry about using instant mashed potatoes. (That's what I do!)
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