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Polenta used to be a specialty of Northern Italy. But with its hearty rich flavor, the word spread across the Atlantic?and now you can find out why!
Cooking Time: 30 min
What You'll Need:
What To Do:
If you use a nonstick saucepan, when set this will turn right out onto your serving platter. If it should lump a little when you add the cornmeal, stir with a wire whisk for 1 minute, or until the lumps break up. If there are leftovers that harden, cut into 1/2-inch slices and pan fry in a little butter or oil.
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