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Old-Fashioned Mashed Potatoes

(1 Votes)
SERVES
4
COOK TIME
1 Hr 5 Min
READY IN
1 Hr 5 Min

It really doesn't get much more traditional than this. These Old-Fashioned Mashed Potatoes live up to their name with a recipe that Grandma would have tucked away in her cookbook. Using classic ingredients and a homemade touch, you too can make a mashed potato recipe you'll pass onto your children and grandchildren. And let's face it—mashed potatoes really do need to be homemade to taste this good.

What You'll Need:
  • 4 pounds potatoes, peeled and cut into large chunks
  • 1 egg, beaten
  • 1/3 cup butter
  • 1/2 cup milk
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
What To Do:
  1. Place the potatoes in a large pot and add just enough water to cover the potatoes. Cook over high heat until boiling, then reduce the heat to medium and continue cooking for 20 to 25 minutes, or until fork-tender.

  2. Preheat the oven to 350 degrees F.

  3. Drain the potatoes and place in a large bowl; add the remaining ingredients and beat with an electric beater on medium speed until smooth.

  4. Place in a 2-quart casserole dish that has been coated with vegetable spray, cover, and bake for 15 to 20 minutes, until warmed through.

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