- COOK TIME
- 40 Min
- READY IN
- 40 Min
What You'll Need:
6 cups crumbled cornbread or corn muffins (see Notes)
3 cups popped popcorn (see Notes)
1 medium-sized onion, finely chopped
cup chicken broth
cup (1 stick) butter, melted
teaspoon dried rubbed sage
What To Do:
- Preheat oven to 375 degrees F. Coat an 8-inch square baking dish with cooking spray.
- In a large bowl, combine all ingredients; mix well. Spoon into prepared baking dish.
- Bake 40 to 45 minutes, or until center is set.
Ready-made cornbread or muffins can be found in the bakery section of your supermarket, or you can start from scratch and use your favorite cornbread recipe.
One regular package of microwave popcorn will yield 7 to 8 cups of popcorn.
If you do try this stuffing for "the big day," send me an email or go to my blog and let me know how everyone enjoyed it! My team and I are always happy to hear from you!
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