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Popcorn Stuffing

(1 Votes)
SERVES
6
COOK TIME
40 Min

Popcorn Stuffing is the ultimate in out-of-the-ordinary stuffing recipes. Its a sure conversation-starter as the main ingredient for dressing our turkey for a holiday, or anytime.

What You'll Need:
  • 6 cups crumbled cornbread or corn muffins (see Notes)
  • 3 cups popped popcorn (see Notes)
  • 1 medium-sized onion, finely chopped
  • 1 3/4 cups chicken broth
  • 1/2 cup (1 stick) butter, melted
  • 2 eggs
  • 1 1/2 teaspoons dried rubbed sage
What To Do:
  1. Preheat oven to 375 degrees F. Coat an 8-inch square baking dish with cooking spray.
     
  2. In a large bowl, combine all ingredients; mix well. Spoon into prepared baking dish.
     
  3. Bake 40 to 45 minutes, or until center is set.
Notes
  • Ready-made cornbread or muffins can be found in the bakery section of your supermarket, or you can start from scratch and use your favorite cornbread recipe.
     
  • One regular package of microwave popcorn will yield 7 to 8 cups of popcorn.
     
  • If you do try this stuffing for "the big day," send me an email or go to my blog and let me know how everyone enjoyed it! My team and I are always happy to hear from you!

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