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Roasted Autumn Vegetables

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The fragrant smells and sweet and savory tastes of autumn can be enjoyed all year long with this easy-to-put-together Roasted Autumn Vegetable dish.

What You'll Need:
  • 3 sweet potatoes, peeled and cut into 1-inch chunks
  • 4 carrots, peeled and cut into 1-inch chunks
  • 1 fresh pineapple, cut into 1-inch chunks
  • 1/4 cup vegetable oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup chopped dried plums
What To Do:
  1. Preheat oven to 375 degrees F. Cover a large rimmed baking sheet with aluminum foil, then coat with cooking spray.
  2. In a large bowl, combine sweet potatoes, carrots, pineapple, oil, salt, and pepper; toss until well coated. Place mixture in a single layer on prepared baking sheet.
  3. Roast 1 hour, or until vegetables are fork-tender. Sprinkle with dried plums and serve.

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