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Scalloped Potatoes

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Scalloped Potatoes

Scalloped? Au gratin? Creamed? Whatever you call them, everyone will say "OOH it's so GOOD!!" about this Scalloped Potatoes recipe.

Serves: 4

Cooking Time: 1 hr 10 min

What You'll Need:
  • 1/2 cup milk
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 3 boiling potatoes, peeled and cut into 1/4-inch-thick slices
  • 2 tablespoons butter
  • 1/2 cup (2 ounces) grated Cheddar cheese
  • 2 tablespoons grated Parmesan cheese
  • Paprika
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 2-quart casserole dish with cooking spray.
     
  2. In a small bowl, combine milk, Italian seasoning, salt, onion powder, and pepper.
     
  3. Arrange potato slices in prepared casserole dish. Pour milk mixture over potatoes then dot with butter.
     
  4. Cover and bake 1 hour, or until potatoes are tender. Remove cover and sprinkle cheeses and paprika over potatoes.
     
  5. Bake, uncovered, 8 to 10 more minutes, until cheeses are melted. Serve hot.
Note

If you feel like going a little heavier on the seasonings, go ahead! It'll make your Scalloped Potatoes fuller-tasting.

OOH ITS SO GOOD!

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