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Scalloped Potatoes

(2 Votes)
Coming In:
1 Hr 10 Min

Scalloped? Au gratin? Creamed? Whatever you call them, everyone will say "OOH it's so GOOD!!" about this Scalloped Potatoes recipe.

What You'll Need:
  • 1/2 cup milk
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 3 boiling potatoes, peeled and cut into 1/4-inch-thick slices
  • 2 tablespoons butter
  • 1/2 cup (2 ounces) grated Cheddar cheese
  • 2 tablespoons grated Parmesan cheese
  • Paprika
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 2-quart casserole dish with cooking spray. 
  2. Combine the milk, Italian seasoning, salt, onion powder, and pepper in a small bowl. 
  3. Arrange potato slices in casserole dish and pour milk mixture over potatoes. Dot with butter, cover and bake for one hour or until potatoes are tender. 
  4. Remove cover and sprinkle cheeses and paprika over potatoes. Bake, uncovered for 8 to 10 minutes longer, until cheeses are melted. Serve hot.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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These cheesy scallops are excellent. I have been making cheesy scallops and regular scallops this way for years. Let's get real people, and not so negative. Mr. Food has amazing recipes. Make them and enjoy, or not enjoy, but be positive. Scallops, or cheesy scallops are my families go to comfort food, right along with mac and cheese. Mr. Food has a lot of great recipes out there. Let's not be nit picky. Happy Cooking everyone! -)

I agree with Janto - scalloped has no cheese, au gratin has cheese and I once heard to be true au gratin you had to put crumbs on top. Creamed potatoes are done in a saucepan on top of the stove

I agree with S48..... If you don't like the recipe, don't use it, but let the rest of us experiment. All the recipes I've gotten from Mr. Food have been super. Even the Strawberry Pie that everyone was having so much trouble with. You just have to read the directions. They are all sooooo good.

Come on folks! Stop picking on 'Mr. Food.' The recipe is delicious no matter what its called. All the recipes I have made of Mr Food's has been a success. Scalloped or Au Gratin ............ "Tomatoes, tomotos" whatever! 'little ole' cook from Ohio'

In my world, Scalloped has no cheese, Au Gratin has cheese, creamed are cooked on top of the stove in a sucepan or stew pot.

Agreed! Mr. Food needs to do some research.

That is my understanding too. I prefer the scalloped even though I love cheese! The recipe sounds interesting ...might try it!


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