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Traditional Herb Stuffing
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The holidays are all about tradition, and Traditional Herb Stuffing goes perfectly with your holiday bird. What an easy go-along for entertaining though it'll seem like we fussed!
What You'll Need:
- 1/4 cup (1/2 stick) butter
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1 1/2 cups chicken broth
- 4 cups cubed herb-seasoned stuffing
What To Do:
- Preheat oven to 350 degrees F. Spray a 2-quart casserole dish with cooking spray.
- In a large saucepan, melt butter over medium-high heat. Add onions and celery, and cook 6 to 8 minutes, or until tender. Add broth and stuffing cubes, and mix gently until well combined.
- Spoon stuffing into prepared casserole dish. Cover and bake 20 minutes. Uncover and bake for an additional 15 minutes, or until heated through.
- If you're looking for more great holiday side dishes like this one, check out our FREE eCookbook, Thanksgiving Side Dishes: 35 Family-Favorite Recipes for Thanksgiving Sides.
- Or if you'd like to try out some more recipes for stuffing, check out our Holiday Sausage Stuffing and Mama's Old-Fashioned Stuffing.
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