Almost Belgian Chocolate Mousse

Mr. Food and his Test Kitchen Team recently took a tasty tour of the International Food and Wine Festival at Epcot in Florida. Check out the video as they ate their way around the world and as they share a very decadent dessert for Almost Belgian Chocolate Mousse. If you love chocolate, you won’t want to miss this one.

Serves: 6

Ingredients

• 1 cup (6 ounces) semisweet chocolate chips
• 1 pint heavy cream
• 1/8 teaspoon instant coffee granules
• 1 teaspoon water

Instructions

1. In a small saucepan, melt the chocolate over low heat until smooth, stirring constantly. Set aside until slightly cooled.
    
2. Place the heavy cream in a large bowl and beat with an electric mixer until light and fluffy. Gently fold in the chocolate.
    
3. In a cup, dissolve the instant coffee in the water and fold into the chocolate mixture. Cover and refrigerate until ready to serve.

Notes

Click here for more information regarding the International Food and Wine Festival at Epcot^®. And to see some great photos from our trip and get even more of our favorite international recipes, check this out!

For an extra-special way to serve our Almost Belgian Chocolate Mousse, spoon it into individual serving cups and top wih some additional whipped cream and a fresh raspberry.