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Georgia Bread Pudding

(5 Votes)
SERVES
8
COOK TIME
30 Min

This is a great make-ahead dessert for home entertaining. At serving time you can relax - the pressure is off!

What You'll Need:
  • 1 cup sugar
  • 1 (12 ounce) can evaporated milk
  • 2 cups whole milk
  • 4 egg yolks
  • 5 1/3 tablespoons (1/3 cup) butter, melted
  • 1/4 cup raisins
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 9 slices white bread with crusts, cut into cubes
What To Do:
  1. Preheat oven to 400 degrees F.
     
  2. In a large bowl, thoroughly mix sugar, evaporated and whole milk, and egg yolks. Add melted butter, raisins, vanilla extract, and spices; mix well. Add bread cubes and toss to saturate bread. Pour mixture into a greased 8-inch square baking dish.
     
  3. Bake 25 minutes until pudding is lightly browned and set. Let cool before cutting. (The pudding will get firmer and be easier to cut when cool.) Cut into squares; reheat slightly in microwave before serving, if desired.
     

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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It was very easy to make and very very good. I have made it several times. I substitute splenda for the sugar.

This is so good! Serve it with either hot rum sauce or vanilla sauce.

I was wondering, why just the egg yolks. Why not use the whole egg?

Hi there! We used only egg yolks in this recipe to give the bread a firmer texture. However, you can use the whole egg if you prefer. It will still taste very good! :)

I would add vanilla sauce to top it off.

Ooooh, this is sooo good!

I just made this recipe and its VERY VERY good! I added a lot more raisins, because I like raisins, and serve it warm over ice cream, YUMMY!

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