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Chocolate Cookie Pudding

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Chocolate Cookie Pudding

Chocolate, cookies, and pudding, oh my! We can't go wrong with this combo.

Serves: 6

Preparation Time: 10 min

Cooking Time: 5 min

What You'll Need:
  • 1 (5.9-ounce) package chocolate instant pudding mix
  • 2 cups milk
  • 1 (3-ounce) package cream cheese, softened
  • 1 (8-ounce) container frozen whipped topping, thawed
  • 16 double-stuffed cream-filled chocolate sandwich cookies, crushed
  • 3/4 cup chopped pecans, toasted
What To Do:
  1. Whisk together pudding mix and milk for 2 minutes. Cover and chill 5 minutes.
     
  2. Meanwhile, stir together cream cheese and whipped topping.
     
  3. Place 1 cup crushed cookies in an 8-cup bowl. Spread half cream cheese mixture on top; sprinkle with half toasted pecans. Spread all pudding over top; spread remaining cream cheese mixture over pudding. Sprinkle with remaining cookies and pecans. Cover and chill until ready to serve.
     
Notes

Are you a chocolate fan? Then we think you're going to love the chocolate dessert recipes featured in our free eCookbook, Death by Chocolate: Dessert Heaven with 30 of Our Best Chocolate Recipes.

OOH ITS SO GOOD!

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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