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Cranberry Relish Squares

(3 Votes)
SERVES
16
CHILL TIME
4 Hr
COOK TIME
5 Min
READY IN
4 Hr 5 Min

Tart and tangy whole berry cranberry sauce and citrusy mandarin oranges co-star as the perfect tasty pairing in our luscious, colorful Cranberry Relish Squares that'll dress up your holiday bird or add pizzazz to an anytime weeknight meal.

What You'll Need:
  • 3 (4-serving-size) packages cranberry-flavored gelatin
  • 2 cups boiling water
  • 1 (14-ounce) can whole-berry cranberry sauce
  • 1 cup chopped pecans
  • 1 (11-ounce) can mandarin oranges, drained
What To Do:
  1. Place gelatin in a medium bowl and add boiling water; stir to dissolve gelatin. Add cranberry sauce, pecans, and oranges; mix well. Pour into an 8-inch square baking dish.
     
  2. Cover and chill at least 4 hours, or until set. Cut into squares. 

 

Notes
  • These can be made several days in advance. Simply keep coverd in the refrigerator until ready to serve.  If you can't find cranberry-flavored gelatin, strawberry or cherry gelatin will work just fine.
     
  • We love our relishes, 'cause they make tasty go-alongs with all kinds of dishes! How about trying our Amish Chow Chow and our Corn Relish, too!

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