The Originators of Quick & Easy Cooking!

mrfood.com
Free Offer
Easy Weeknight Dinners

Don't have time to spend every night in the kitchen? We've got just the eCookbook for all you busy cooks out there!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Classic Meatball Subs

(1 Votes)
SERVES
4
COOK TIME
30 Min
READY IN
30 Min

If you love Italian food, then you'll love our tasty homemade meatballs that are as at home on a hoagie roll as they are atop a plate of spaghetti! Mangia and enjoy our Classic Meatball Subs!

What You'll Need:
  • 1 pound ground beef
  • 3/4 cup plain dry bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup water
  • 1/4 cup coarsely chopped fresh parsley
  • 1 egg
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 (26-ounce) jars spaghetti sauce
  • 4 hoagie rolls, split
What To Do:
  1. In a large bowl, gently combine all ingredients except sauce and rolls (see Tip); mix well. Form mixture into 12 meatballs and place in a soup pot. Add spaghetti sauce and stir gently to mix.
     
  2. Bring to a boil over medium heat, then reduce heat to low, cover loosely, and simmer 25 to 30 minutes, or until meatballs are cooked through.
     
  3. Place 3 meatballs on each roll, spoon on some sauce, and serve.
Test Kitchen Tips
  • The key to plump, tender meatballs is not to over-mix, over-handle, or pack the meat mixture. Treat the ground beef with a little TLC and you'll end up with some of the best meatballs you've every had.
     
  • Toast the rolls with a little bit of garlic butter. Mmmm!
     
  • Looking for another great sandwich idea? Try our Baked Italian Heroes for a tasty option!

YOUR RECENTLY VIEWED RECIPES

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.

My Rating:

Cancel Reply to Comment

LATEST TV RECIPE & VIDEO

Broccoli and Ham Quiche

Everyone will love our fancy-sounding but easy-to-make Broccoli and Ham Quiche, whether you serve it for breakfast, lunch or dinner. And since you can combine the ingredients in advance and store them in a plastic storage bag in the freezer until you're ready to thaw and bake it off, it makes an extra easy Easter meal!

Mr. Food Test Kitchen Blog

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Special Thanks Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS Bookmark