Grilled Catfish Po' Boys
- COOK TIME
- 10 Min
- READY IN
- 10 Min
What You'll Need:
- 1 1/2
pounds U.S. Farm-Raised Catfish fillets (in 4 fillets)
teaspoon onion powder
teaspoon ground red pepper
- 4 hoagie rolls, split
cup spicy mustard
- 2 cups shredded iceberg lettuce
- 2 large tomatoes, sliced
cup bread 'n' butter pickle slices
What To Do:
Coat a grill pan with cooking spray.
Sprinkle catfish evenly on both sides with onion powder, salt, and ground red pepper.
Cook fish on grill pan over medium-high heat 8 to 10 minutes, or until fish flakes easily, turning occasionally.
Toast rolls, then spread both cut sides of each roll evenly with mayonnaise and mustard. Place lettuce, tomatoes, fish, and pickles on each roll, distributing evenly. Place tops of rolls on sandwiches, and serve.
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