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Grilled PB & M

(1 Votes)
SERVES
4
COOK TIME
2 Min

You won't miss the jelly when you taste this warm and melty twist on a classic peanut butter sandwich that gets its richness from another kid-pleasing favorite: marshmallow creme!

What You'll Need:
  • 1/2 cup marshmallow creme
  • 8 slices egg bread
  • 1/4 cup peanut butter
  • 2 tablespoons butter, softened, divided (see Note)
What To Do:
  1. Spread the marshmallow creme evenly over 4 slices of bread.
     
  2. Spread the peanut butter over the remaining 4 slices of bread and place peanut butter-side down over the other slices to make sandwiches. Using 1 tablespoon butter, evenly coat the tops of the sandwiches.
     
  3. In a large skillet, melt the remaining 1 tablespoon butter over medium-high heat. Place the sandwiches buttered-side up in the skillet and grill for about 1 minute.
     
  4. Turn the sandwiches over and grill for 1 more minute, or until golden. Serve immediately.
Note

Some people say these taste better cooked in unsalted butter, but to me it doesn't matter; I like the slightly salty flavor of regular butter. If you want to get really adventurous, add some sliced bananas to the sandwiches. The kids'll love it!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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This sounds soooo good I can't wait to try it. We always used Mayo but this will hit the spot on a sugar craving.

I have made this sandwich and really enjoy it....I have also added sliced banana. Really good.

This is one of my Lenten go-to meals. I actually use mini-marshmallows rather than the marshmallow cream. LOVE THIS!!!

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