Grilled PB & M
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You won't miss the jelly when you taste this warm and melty twist on a classic peanut butter sandwich that gets its richness from another kid-pleasing favorite: marshmallow creme!
What You'll Need:
- 1/2 cup marshmallow creme
- 8 slices egg bread
- 1/4 cup peanut butter
- 2 tablespoons butter, softened, divided (see Note)
What To Do:
- Spread the marshmallow creme evenly over 4 slices of bread.
- Spread the peanut butter over the remaining 4 slices of bread and place peanut butter-side down over the other slices to make sandwiches. Using 1 tablespoon butter, evenly coat the tops of the sandwiches.
- In a large skillet, melt the remaining 1 tablespoon butter over medium-high heat. Place the sandwiches buttered-side up in the skillet and grill for about 1 minute.
- Turn the sandwiches over and grill for 1 more minute, or until golden. Serve immediately.
Some people say these taste better cooked in unsalted butter, but to me it doesn't matter; I like the slightly salty flavor of regular butter. If you want to get really adventurous, add some sliced bananas to the sandwiches. The kids'll love it!
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