Grilled PB & M

SERVES: 4

COOK TIME: 2 Min

Have you ever tried a Fluffernutter sandwich? If you haven't, oh boy, you're missing out! Our Grilled PB & M has a little bit of a twist on this classic peanut butter and marshmallow creme classic! We take it to the next level by adding a little bit of butter to each side, and cooking it up like a grilled cheese! Talk about a comforting classic.

What You'll Need

1/2 cup marshmallow creme
8 thick slices egg bread (challah)
1/4 cup peanut butter
2 tablespoons butter, softened, divided

What to Do

Spread the marshmallow creme evenly over 4 slices of bread.
Spread peanut butter over remaining 4 slices of bread and place peanut butter side down over the marshmallow creme; to make sandwiches. Spread 1 tablespoon butter, evenly on top of all 4 sandwiches.
In a large skillet or griddle over medium-high heat, melt remaining 1 tablespoon butter. Place sandwiches buttered-side up in the skillet in batches, if necessary, and cook about 1 minute per side. Turn sandwiches over and cook 1 more minute or until golden and the peanut butter and the marshmallow crème begin to melt. Serve immediately.

Note

Did you know that New Englanders are very passionate about the Fluffernutter? Really, we can't blame them. If you want more New England favorites, check out our Boston Baked Beans, this scrumptious Dublin Lobster, and of course, our Awesome Blueberry Pie!
Are you peanut butter obsessed? If so you have to check out our Bacon Peanut Butter Mug Cake, and our 5-Star Chocolate Peanut Butter Dream Cake! Talk about YUM!
Have you ever had a Fluffernutter? Tell us all about it in the comments below!