Italian Style Sourdough Melt

Sourdough bread adds a special artisan touch to this easy Italian Style Sourdough Melt. Inspired by a famous San Francisco sourdough bread, this sandwich is easily made at home.

Serves: 2

Cooking Time: 5 min

Ingredients

• 2 tablespoons pesto
• 4 slices sourdough bread
• 1/4 pound sliced deli ham
• 1/4 pound sliced deli salami
• 1 tomato, sliced
• 4 slices provolone cheese

Instructions

1. Spread pesto evenly over one side of each bread slice. Equally divide the ham, salami, tomato, and provolone cheese on two slices of the bread.
    
2. Heat sandwiches open-faced in a toaster oven, or on a baking sheet in a 350°F. oven for 5 to 7 minutes, or until cheese is melted.
    
3. Top with remaining 2 slices of bread, and serve.

Notes

For more information about Boudin Bakery, click here.

For more information about San Francisco, click here.