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Crispy Calamari

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Serves: 2

Preparation Time: 10 min

Cooking Time: 4 min

What You'll Need:
  • 1 pound cleaned calamari (squid) (see Tip)
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup vegetable oil
  • Marinara sauce, warmed (optional)
What To Do:
  1. Cut tube-like calamari bodies into 1/2-inch rings, leaving tentacles intact.

  2. In a large resealable plastic storage bag, combine flour, salt, and pepper. Add calamari in small batches and toss until completely coated.

  3. In a large deep skillet, heat oil over medium-high heat until hot but not smoking. Fry calamari in small batches for 4 to 6 minutes, or until golden. Drain on paper towels and serve immediately as is or with your favorite marinara sauce for dipping.

Notes

The easiest way to make this popular favorite is to buy calamari that's already cleaned, so you're ready to go when you get it home!

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