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Garlic Shrimp and Spinach

(6 Votes)
SERVES
4
COOK TIME
20 Min

Plump shrimp, flavorful and healthy garlic, and baby spinach are the key ingredients in our quick-to-fix Garlic Shrimp and Spinach skillet meal. Whether for company or a quick weeknight dinner, it will bring you tasty rewards.

What You'll Need:
  • 1 pound angel hair pasta
  • 1 stick butter
  • 1 pound medium shrimp, peeled, deveined and tails removed
  • 1 tablespoon chopped fresh garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 (6-ounce) bag fresh baby spinach
  • 1/2 pint cherry tomatoes, halved
  • 1/4 cup pine nuts
  • 1 tablespoon fresh lemon juice (juice of 1/2 lemon)
What To Do:
  1. Cook pasta according to package directions; drain and keep warm in a serving bowl.
     
  2. Meanwhile, in a large skillet over medium-high heat, melt butter ; add shrimp, garlic, salt, and pepper, and sauté 2 to 3 minutes, stirring occasionally, or until shrimp turn pink. Remove shrimp mixture to a bowl.
     
  3. Add spinach, cherry tomatoes, and pine nuts to skillet and cook 2 to 3 minutes, or until spinach is wilted. Return shrimp mixture to skillet with vegetables, and simmer 1 to 2 minutes. Serve over pasta and drizzle with lemon juice.

Looking for even more easy fish recipes? Check out our free eCookbook, Gone Fishin': 45 Easy Fish Recipes for Salmon, Tuna, Shellfish, & More!

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