The Originators of Quick & Easy Cooking!

Menu

mrfood.com
Free Offer
Super Simple One-Pot Recipes: 21 of the Best One-Pot Meals

This FREE eCookbook has the perfect recipe for any night of the week. This collection has it all: from easy chicken dinners, to slow-cooked beef, and quick pasta dishes weve got you covered with the best of our one-pot meals!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Cheesy Chicken Noodle Casserole

(3 Votes)
SERVES
6
COOK TIME
3 Hr 30 Min

Your gang's gonna love this slow-cooker Cheesy Chicken Noodle Casserole because it tastes so good. You'll love it because you don't have to precook the pasta. It's a win-win for everyone!

What You'll Need:
  • 1 (10-ounce) package frozen chopped spinach, thawed
  • 1 (9-ounce) package refrigerated cooked chicken chunks
  • 1 (10-3/4-ounce) can cream of chicken and mushroom soup, undiluted
  • 1 (10-3/4-ounce) can cream of celery soup, undiluted
  • 1 (8-ounce) container sour cream
  • 1 cup milk
  • 1 (8-ounce) package sliced fresh mushrooms, chopped
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 2 (8-ounce) packages shredded Italian three-cheese blend
  • 16 ounces rotini pasta, uncooked
  • 1 cup freshly shredded Parmesan cheese
  • 1/2 cup toasted walnuts, chopped
What To Do:
  1. Drain spinach well, pressing between paper towels to remove excess moisture. Stir together spinach, chicken, and next 7 ingredients in a large bowl; stir in 1 package of cheese blend.
     
  2. Arrange 1/3 of the uncooked pasta in a lightly greased 5-quart slow cooker. Spoon 1/3 of the chicken mixture over pasta, and sprinkle with 1/3 cup cheese blend. Repeat layers two more times. Sprinkle top with Parmesan cheese and walnuts.
     
  3. Cover and cook on LOW setting 3-1/2 to 4 hours, or until noodles are done. Let stand 10 minutes before serving.
     
Notes

Don't forget about dessert! Try a slice of our Chocolate Cherry Cheesecake: An Easy Cherry Cheesecake Recipe.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

It is easy to make. I love it.

Am I the only one who thinks that the layers don't add up correctly in step 2?

Thank you for catching that. We have updated the recipe with the correct instructions.

is there anything you can use beside spinach in recipe

Yes, you can replace the spinach with chopped broccoli.

Sprinkle some fresh parsley or chives on top. Use your imagination to create a pretty presentation.

this may taste good but really, look at that photo...that makes me not want to make it, it looks like vomit, sorry, just sayin'...

I totally agree. The picture is awful.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Mr. Food Test Kitchen E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Avocados from Peru Giveaway!

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS

---- 1 ----