(1)

Cold Zucchini Soup

Rate This Article

Comment On This Article

At the first hint of spring, I think, 'cold soup.' This creamy concoction is the perfect opening course for spring and summer get-togethers. And the best part is, you can make it ahead,

Makes: 8 cups

Preparation Time: 13 min

Cooking Time: 20 min

What You'll Need:
  • 4 medium zucchini, quartered and sliced
  • 4 cups chicken broth
  • 4 green onions, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 (8-ounce) packages cream cheese, softened
  • 1 tablespoon chopped fresh dill
  • 1 (8-ounce) container sour cream
What To Do:
  1. Combine first 5 ingredients in a saucepan; cook over medium-high heat 20 minutes, stirring occasionally. Add cream cheese and dill.
     
  2. Process mixture, in batches, in a blender until smooth. Stir in sour cream. Cover and chill 8 hours.

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

Seconds, Please! recipe contest
  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter RSS