The Originators of Quick & Easy Cooking!

mrfood.com
Free Offer
Comfort Food for the Soul: 40 of Our Best Stews and Easy Soup Recipes

We're warming you up from head to toe with our latest free eCookbook! 40 of Our Best Stews and Easy Soup Recipes

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Split Pea Soup

(2 Votes)
SERVES
6
COOK TIME
1 Hr
READY IN
1 Hr

This classic Split Pea Soup is chock full of fresh ingredients and wholesome good taste! We like to serve it up with crusty bread to soak up every last drop!

What You'll Need:
  • 10 cups water
  • 1 pound fully cooked boneless ham, chopped
  • 2 (12-ounce) packages dry green split peas
  • 3 potatoes, peeled and chopped
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 chicken bouillon cubes
  • 1 teaspoon black pepper
What To Do:
  1. In a soup pot over medium-high heat, combine all ingredients and bring to a boil.
     
  2. Reduce heat to low, cover, and simmer 55 to 60 minutes, or until vegetables are tender.
Note
  • You can use leftover ham in this, or buy it right from the deli case. Don't forget to refrigerate any leftovers! And if the soup is too thick after it has been chilled, just stir in some water when rewarming it to achieve the desired consistency.
     
  • Top off your homemade soup with some homemade croutons -- they'll think you're a kitchen wizard!

YOUR RECENTLY VIEWED RECIPES

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.

My Rating:

Cancel Reply to Comment

Mr. Food E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

LATEST TV RECIPE & VIDEO

Apple Bacon Coleslaw

They say an apple a day keeps the doctor away, but it also adds a whole new twist to one of our long-time favorites! Between the crunch of the cabbage, the tartness of the apple, and the smokiness of the bacon, our Apple Bacon Coleslaw is truly a winner.

How COOL are you?
1

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Special Thanks Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS Bookmark