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Beefed-Up Split Pea Soup

(1 Votes)
Beefed-Up Split Pea Soup
SERVES
8
COOK TIME
1 Hr

This "from-scratch" split pea soup is comfort food at its best. Our Beefed-up Split Pea Soup recipe features hearty potatoes, stew meat, lots of veggies, and other tasty ingredients for an all-in-one pot that's sure to become a family favorite.

What You'll Need

  • 1 tablespoon vegetable oil
  • 1 pound beef stew meat, cut into 1/2-inch chunks
  • 8 cups chicken broth
  • 2 (12-ounce) packages dry split green peas
  • 3 potatoes, peeled and cut into 1/2-inch chunks
  • 2 carrots, peeled and cut into 1/2-inch chunks
  • 1 celery stalk, cut into 1/2-inch chunks
  • 1/2 cup finely chopped onion
  • 1 teaspoon salt
  • 1 teaspoon black pepper

What to Do

  1. In a soup pot over medium-high heat, heat oil; saute beef 4 to 5 minutes, or until browned.
  2. Add remaining ingredients and bring to a boil. Reduce heat to low, cover, and simmer 55 to 60 minutes, or until peas are tender.

Notes

There's nothing better than topping off this comforting soup with some homemade, crunchy, Crispy Croutons.

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 470
  • Calories from Fat 66
  • Total Fat 7.3g 11 %
  • Saturated Fat 2.0g 10 %
  • Trans Fat 0.0g 0 %
  • Protein 35g 69 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 35mg 12 %
  • Sodium 1,204mg 50 %
  • Total Carbohydrates 69g 23 %
  • Dietary Fiber 23g 94 %
  • Sugars 9.5g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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While this soup was very tasty and filling due to the potatoes, vegetables and beef, the next day after making it, after refrigerating it overnight, I found it turned into a bowl of cement. I didn't even use the 24 oz. of green split peas as I only had a 1 lb. package, so I could imagine how thick it would have been with the full amount of split green peas. When heating a bowl of this soup, I had to dilute it with water to get it like soup should be.

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