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Creamy Onions

(1 Votes)
SERVES
4
COOK TIME
20 Min

Okay, okay, you don't like the usual strong taste of onions. But made this way, so mellow and creamy, you're sure to have a change of heart about onions.

What You'll Need:
  • 1 tablespoon butter or margarine
  • 2 onions, peeled and cut into wedges
  • 1 (10 ¾-ounce) can condensed cream of mushroom soup
  • 1/3 cup milk
  • 1/4 teaspoon ground nutmeg
What To Do:
  1. In a medium skillet, melt butter over medium-high heat; saute onions 10 to 15 minutes, until onions soften and start to brown.
     
  2. In a small bowl, combine remaining ingredients; mix well then add to skillet, reduce heat, and simmer 5 to 8 minutes. Serve warm.
     
Note

For an extra-fancy side dish, use 1 (16-ounce) package frozen pearl onions, thawed and drained.

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My mother used to make creamed onions, using the pearl onions and a lightly seasoned white sauce. I might have to try this with the cream of mushroom

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