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Creamy Onions

(1 Votes)
SERVES
4
COOK TIME
20 Min
READY IN
20 Min

Okay, okay, you don't like the usual strong taste of onions. But made this way, so mellow and creamy, you're sure to have a change of heart about onions.

What You'll Need:
  • 1 tablespoon butter or margarine
  • 2 onions, peeled and cut into wedges
  • 1 (10 ¾-ounce) can condensed cream of mushroom soup
  • 1/3 cup milk
  • 1/4 teaspoon ground nutmeg
What To Do:
  1. In a medium skillet, melt butter over medium-high heat; saute onions 10 to 15 minutes, until onions soften and start to brown.
     
  2. In a small bowl, combine remaining ingredients; mix well then add to skillet, reduce heat, and simmer 5 to 8 minutes. Serve warm.
     
Note

For an extra-fancy side dish, use 1 (16-ounce) package frozen pearl onions, thawed and drained.

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