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Fresh Corn Cakes

(4 Votes)
MAKES
18
COOK TIME
20 Min

Garden-fresh corn on the cob is the key to making these awesome Fresh Corn Cakes. Whether you serve these as is for a novel veggie side dish, or drizzled with a bit of honey for brunch, you can't go wrong.

What You'll Need:
  • 4 ears fresh corn on the cob (about 2-1/2 cups), divided (see Note)
  • 3 large eggs
  • 3/4 cup milk
  • 3 tablespoons butter, melted
  • 3/4 cup all-purpose flour
  • 3/4 cup yellow or white cornmeal
  • 1 (8-ounce) package shredded mozzarella cheese
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon sugar
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon cayenne pepper
What To Do:
  1. In a food processor, combine 1-3/4 cups corn kernels, the eggs, milk, and butter; process 3 to 4 times, or just until corn is coarsely chopped.
     
  2. In a large bowl, stir together flour, cornmeal, mozzarella cheese, chives, sugar, salt, and cayenne pepper; stir in remaining corn kernels and the chopped corn mixture just until dry ingredients are moistened.
     
  3. Coat a griddle or skillet with cooking spray. Over high heat, pour 1/8 cup batter per corn cake onto griddle. (Do not spread or flatten cakes.) Cook cakes in batches 3 to 4 minutes, or until edges begin to brown. Turn and cook on other side 2 to 3 more minutes, or until heated through. Serve immediately.

 

Notes

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Absolutely delicious.

Since ounces indicate weight and cups measure volume, 8 oz of grated cheese could very well be 2 cups.

Tried these today using Bob's Red Mill All Purpose Baking Flour (gluten free) and corn flour instead, and farmhouse gouda, and they turned out perfect! Thanks!

These sound really good, but can they be made ahead of time and frozen for future use?

I made them today, and they were wonderful and will make them again and again.

It was the best snack I made and it really was ooh so good ".......

I made these tonight for dinner, they seemed very dry. I'm wondering if the measurement on the cheese should have been 1 cup, not one 8 oz package-that's 2 cups? I generally LOVE Mr. Food recipes!!

8 ozs is 1 cup, can never be 2 cups .

Try the recipe. Of course you can cut the recipe in half. What are you afraid of???

these sound really good can't wait to make them but I will probally cut it in half since it's just me

Sounds great!

good and taste.

This recipe sound delicious, I am going to make them. (Can I cut the recipe in half?) . I love Mr. Food's recipes. Thank you

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