Jazzy Peas
- SERVES
- 4
- COOK TIME
- 20 Min
Here's a way to take a simple summer vegetable and jazz it up all year long.
What You'll Need
- 1 package (10 ounces) frozen peas
- 2 teaspoons butter
- 1 teaspoon (1 small clove) chopped garlic
- 1/2 cup chopped onion
- 2 tablespoons ketchup
What to Do
- Prepare the peas according to the package directions; drain.
- Meanwhile, melt the butter in a small skillet over medium heat and sauté the garlic and onion until golden brown. Stir in the ketchup, the peas, and simmer 5 to 8 minutes, or until hot. Serve hot.
Notes
f you prefer, you could use a drained 17-ounce can of peas instead of the frozen ones. You don't even have to heat them first. Just be sure they're heated through after adding them to the skillet.
Read NextOld-Fashioned Tangy Cabbage
