Sweet and Spicy Pickles
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In a pickle for what to do with all the in season bargain cukes you've picked up at the market or farm stand? We have the easy solution with our Test Kitchen's recipe for Sweet and Spicy Pickles. Nothing beats the taste or the raves from our own homemade pickle chips!
Makes: 8 cups
Cooking Time: 25 min
What You'll Need:
What To Do:
We like to use small Kirby cucumbers, but any type of cucumbers work here. And, for really crisp pickles, instead of cooking the cucumbers, just pour the cooked pickling mixture over the cucumber slices in a large heat-proof bowl. Allow to cool slightly, then cover and chill overnight. These should keep in the refrigerator for up to 1 month.
These go so well with almost any of our hamburgers, but we especially love 'em on our Good Old American Hamburger!
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