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Sweet and Spicy Pickles
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We like to use small Kirby cucumbers, but any type of cucumbers work here. And, for really crisp pickles, instead of cooking the cucumbers, just pour the cooked pickling mixture over the cucumber slices in a large heat-proof bowl. Allow to cool slightly, then cover and chill overnight. These should keep in the refrigerator for up to 1 month.
These go so well with almost any of our hamburgers, but we especially love 'em on our Good Old American Hamburger!
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