Cheese and Crab Dip

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Cheese and Crab Dip

COOK TIME
10 Min

Our Cheese and Crab Dip cooks up stove-top or on the grill as a warm cheesy seafood dip to tempt your guests with. Team it with your favorite crackers and chips and it will be the first to go at the party.

What You'll Need

  • 2 1/2 cups (10 ounces) shredded Cheddar Cheese
  • 8 slices (one ounce each) American cheese (or 10 3/4-ounce slices)
  • 1/3 cup milk
  • 1 (6-1/2-ounce) can crabmeat, drained
  • 1/2 cup dry white wine

What to Do

  1. In a heavy skillet, combine the cheeses and milk; place on the coolest part of the grill or over low heat on your stovetop and stir until the cheese melts.

  2. Stir in crabmeat and wine; cook until heated through.

  3. Makes 2 cups

Notes

NOTE: You can get the same great taste with imitation crabmeat (and it'll cost less, too.).

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Thanks for catching that! We have updated the recipe with the correct ingredient list.

ARE YOU SURE OF 20 1/2 CUPS OF CHEDDAR CHEESE??????????

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