Bread Bowl Dip
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- 3 1/2 cups
- 5 Min
- CHILL TIME
- 1 Hr
Grab a chip, a chunk of bread, your favorite veggie sticks...whatever! Just grab something 'cause this Bread Bowl Dip is amazing! It's so good, we have a feeling they'll eat the whole thing up...literally.
What You'll Need
- 1 pint (16 ounces) sour cream
- 1 1/3 cups mayonnaise
- 2 tablespoons dried dillweed
- 2 tablespoons dried parsley flakes
- 2 tablespoons dried minced onions
- 1 (2.25 ounces) jar sliced dried beef, chopped (about 3/4 cup)
- 2 (1 pound each) round pumpernickel breads
What to Do
- In a medium-sized bowl, mix all ingredients together except breads. Cover and refrigerate at least 1 hour.
- Slice top off 1 bread and hollow out bread shell. Pour dip mixture into hollowed-out shell. Cut second bread and top of first one into 1-inch chunks and use for dipping.
- If you want to give your dippers a dark and light look, use 1 pumpernickel and 1 rye bread.
- Looking for another great dip recipe for your party? Check out our 10 Crowd-Pleasing Dip Recipes.
Nutritional InformationShow More
Servings Per Recipe: 4
- Calories 1,306
- Calories from Fat 592
- Total Fat 66g 101 %
- Saturated Fat 22g 108 %
- Trans Fat 0.0g 0 %
- Protein 34g 68 %
- Cholesterol 129mg 43 %
- Sodium 2,936mg 122 %
- Total Carbohydrates 151g 50 %
- Dietary Fiber 17g 69 %
- Sugars 12g 0 %
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