We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
These chocolately and luscious Brownie Bonbons look and taste so fancy, everyone'll think you spent a lot of time making 'em! Little do they know, this Christmas treat is fuss-free, thanks to a little holiday secret.
What You'll Need:
- 1 (19.8-ounce) package brownie mix, batter prepared according to package directions
- 1/2 cup finely crushed candy canes
What To Do:
- Bake brownies according to package directions.
- Place crushed candy canes in a shallow dish. Remove brownies from oven and allow to sit 5 minutes. While brownies are still warm, use a small ice cream scoop or a spoon to scoop them out; roll into 1-inch balls.
- Immediately roll in crushed candy canes, coating completely. Allow to cool completely before serving.
We like to make some of these with traditional candy canes and others with green-and-white ones to get nice color variety in our dessert platters.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Don't be surprised if your next-door neighbors come knocking on the door after getting a whiff of your Slow Cooker Country Pot Roast. The smell of this tender beef roast cooking up in your slow cooker all day is enough to get everyone rushing to your dinner table!