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International Favorites: 6 Menus From Around The World

Take an adventure with and explore all your favorite dishes from around the world in this FREE eCookbook. Pick and choose individual recipes across the chapters or challenge yourself to make everything in your favorite menu!

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Editor's Picks

Our Editors' picks contain our favorite recipes from main dishes and sides, to breakfast recipes and desserts. These are some of the very best dessert recipes that we have.

Perfect Picnic Menu: 50+ Make Ahead Picnic Recipes

What makes the perfect picnic menu? Why, make ahead picnic recipes, of… More

(1 Votes)

30 Perfect Pumpkin Recipes

Whether you're carving a pumpkin for Halloween and want to create some… More

(1 Votes)

6 Satisfying Summer Smoothies

On a hot summer day, there's just something about a fruity, ice cold… More

(1 Votes)

Easy Party Recipes: Celebrate with 10 New Year's…

We're counting down the last few minutes until midnight, and we've got to… More

(1 Votes)

12 Easy Coleslaw Recipes

When it comes to BBQs, picnics, and casual summer get-togethers, there's… More

(5 Votes)

Cool Fuel for School: 30 Recipes for Kid-Friendly…

How do you keep the kids healthy and happy while theyre in school? You… More

(3 Votes)

Country Cooking: 48 Best-Loved Southern Comfort…

For good old-fashioned Southern comfort, it doesn't get much better than… More

(2 Votes)

Must-Have Potluck Recipes: 37 Recipes for…

Ring up the neighbors - it's gonna be a potluck tonight! With our "Quick… More

(18 Votes)

42 Old-Fashioned Dinner Recipes, Dessert Recipes,…

Don't bother taking a leaf out of Grandma's cookbook, 'cause we've got the… More

(1 Votes)

44 Must-Make Meatball Recipes

Who doesn't love a good recipe with meatballs? We think they're just right… More

(1 Votes)


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Herb Crusted Lamb with Mint Sauce

Instead of cooking ham or prime rib for Easter, why not try something new this year? Our Herb-Crusted Lamb with Mint Sauce may look and sound fancy, but it's really easy to do. It's basically a rack of lamb that's coated with herbs and spices before it's roasted to perfection. Just before serving, it's finished off with a mint-wine reduction. The end result is an Easter-worthy main dish that'll impress everyone at the table.

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