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The Best Chicken Tenders Ever
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- MAKES
- 8
- COOK TIME
- 30 Min
What makes these chicken tenders The Best Chicken Tenders Ever? Well, you'll have to give these a try to find out for yourself, but the secret is in the batter. It makes for a crispy-crunchy coating that's simply irresistible. Dip them into our homemade honey mustard sauce and you'll never look at another tender the same way again!
What You'll Need
- HONEY MUSTARD DIPPING SAUCE
- 1/2 cup mayonnaise
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 1/4 teaspoon paprika
- 1/8 teaspoon salt
- CHICKEN
- 1 egg, beaten
- 3/4 cup chicken broth
- 1/4 cup milk
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1 1/2 cups self-rising flour, divided
- 2 pounds chicken tenderloins
- 3 cups vegetable oil
What to Do
- In a small bowl, combine Honey Mustard Dipping Sauce ingredients; mix well. Cover and refrigerate until ready to serve.
- In a medium bowl, combine egg, chicken broth, milk, onion powder, salt, and pepper; mix well. Whisk in 1 cup self-rising flour until batter is smooth.
- In a large deep skillet over medium heat, heat oil until hot, about 350 degrees F. Place remaining 1/2 cup flour in a shallow dish. Dip chicken in flour, coating completely, then into batter, coating on all sides. Cook chicken in batches 7 to 9 minutes, or until golden and no longer pink in center. Drain on a paper towel-lined platter. Serve with Honey Mustard Dipping Sauce.
Check This Out!
- For more easy lunch options, check out our Back-to-School Lunch Ideas for Kids!
- Trying to eat more chicken? Make our Mardi Gras Popcorn Chicken, our Crispy Crunchy Fried Chicken, or our Carolina Shredded Chicken Sandwich!
- Want more adult lunch options? Try our Ultimate Reuben, our Fancy-Schmancy Tuna Melts, or our Slow-Cooker French Dip Sandwiches.
If you love these recipes, then you'll love this FREE eCookbook!
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Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 667
- Calories from Fat 448
- Total Fat 50g 77 %
- Saturated Fat 6.8g 34 %
- Trans Fat 0.1g 0 %
- Protein 28g 55 %
- Amount Per Serving % Daily Value *
- Cholesterol 101mg 34 %
- Sodium 882mg 37 %
- Total Carbohydrates 26g 9 %
- Dietary Fiber 0.7g 3 %
- Sugars 7.1g 0 %
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