Fuzzy Navel Party Mold


Fuzzy Navel Party Mold

Fuzzy Navel Party Mold

You won't need a glass to drink in the refreshing fruity tastes of our Fuzzy Navel Party Mold. This gelatin mold packs all the tastes of a favorite Fuzzy Navel cocktail minus the alcohol. This way the whole family can enjoy this awesome dessert that fits spring parties and summer picnics perfectly.


  • To make this extra party special, garnish with fresh raspberries or orange slices.


  • Gelatin molds are a tasty addition to any meal; they're also a light and refreshing dessert. Why not try our Creamy Cranberry Creation, too? It's great any time of the year!


Chilling Time8 hr


  • 2 (4-serving-size) packages orange gelatin
  • 1 cup boiling water
  • 2 (15-ounce) cans peaches in juice, drained and 1/2 cup liquid reserved
  • 3 cups sour cream

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Made this gelatin mold to be served with our Easter dinner Not only is this delicious but it's also a very pretty gelatin mold Loved the fresh raspberries which we served with it as well When it came to adding the peaches I used a -lb -oz can -ounces rather than -oz cans and I used Walmart's Great Value brand which the cling peaches had real pear juice from concentrate and water added to them I was a bit learly about that and wondered if the peach flavor would come through and it did I also noticed that those canned peaches had half the amount of calories and sugar added than those canned peaches which are in heavy syrup I served this in one of those -quart Tupperware gelatin molds but had some gelatin leftover so I added the rest to custard dishes to eat later This is one gelatin moldRead More I look forward to preparing at Easter from now on Thank you Mr Food for sharing this recipe My family all loved it

This is one recipe that I will discard. I made it for Potluck Picnic and most people thought it was pumpkin by the color and bi passed it. It did not have a refreshing flavor or texture while eating it. not worth the work and cost in my opinion and 3/4 of it went into the garbage.

I am definitely going to make this for Easter!! Little hint that I use I lightly spray the mold with cooking spray, then when ready to serve just invert onto a plate comes right out!


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